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Herbal Weight loss Qehwa

Original price was: ₨ 2,599.Current price is: ₨ 1,999.

  1. Herbal Tea for Weight Loss: Sip your way to a slimmer you with the natural metabolism boost of herbal tea.
  2. Qehwa for PCOS: Find relief from PCOS symptoms with the soothing blend of Qehwa’s herbal goodness.
  3. Herbal Tea for Post-Delivery Weight Gain: Bounce back after delivery with herbal tea, supporting a gentle return to your pre-pregnancy weight.

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Harnessing the Benefits of Herbal Tea/Qehwa

  1. Herbal Tea for Weight Loss: Achieve Your Weight Loss Goals Naturally
    • Boost Metabolism: Green tea, ginger, and peppermint stimulate metabolism.
    • Support Healthy Lifestyle: Incorporate herbal tea to promote wellness.
  2. Qehwa for PCOS: Finding Relief Through Herbal Remedies
    • Balancing Hormones: Ingredients like cinnamon and fennel aid in hormone regulation.
    • Alleviating Symptoms: Chamomile offers soothing relief for PCOS symptoms.
  3. Herbal Tea for Post-Delivery Weight Gain: Nurturing Your Body Back to Balance
    • Aiding Digestion: Fenugreek, nettle, and dandelion help in digestion.
    • Reducing Water Retention: Herbal blends gently assist in shedding post-pregnancy weight.Here’s how to prepare herbal tea and Qehwa:

      Herbal Tea Preparation:

      1. Ingredients: Gather your preferred herbal tea blend, such as green tea, ginger, peppermint, etc.
      2. Boil Water: Bring water to a boil in a kettle or pot.
      3. Steeping: Place 1-2 teaspoons of herbal tea leaves or a tea bag into a cup or teapot.
      4. Pour Water: Pour the boiling water over the herbal tea leaves or tea bag.
      5. Steep Time: Let the herbal tea steep for 3-5 minutes to extract the flavors and benefits.
      6. Strain (if necessary): If using loose tea leaves, strain the tea before serving.
      7. Optional Additions: Add a slice of lemon, honey, or any other preferred sweeteners or flavorings.
      8. Enjoy: Sip and enjoy your herbal tea while it’s hot.

      Qehwa Preparation:

      1. Ingredients: Gather Qehwa ingredients like cinnamon, fennel seeds, chamomile flowers, etc.
      2. Boil Water: Bring water to a boil in a pot or kettle.
      3. Add Ingredients: Add the Qehwa ingredients into the boiling water.
      4. Simmer: Lower the heat and let the mixture simmer for 5-10 minutes to infuse the flavors.
      5. Strain: Use a fine-mesh strainer to remove the herbs and spices from the liquid.
      6. Serve: Pour the strained Qehwa into cups or mugs.
      7. Optional Sweeteners: Add honey or sugar to taste if desired.
      8. Enjoy: Savor the comforting and aromatic Qehwa as desired.


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